
Neohesperidin dihydrochalone (NHDC)
It is a flavonoid derivative of hydrogenated neohesperidin extracted from natural citrus plants. It is a functional sweetener with bitter inhibition and flavor improvement.
Neosperidin dihydrochalcone
CAS number 20702-77-6
Molecular weight 612.576
Density 1.6±0.1 g/cm3
Boiling point 927.1±65.0 °C at 760 mmHg
Molecular formula C28H36O15
Melting point 156-158 °C(lit.)
Flash point 302.6±27.8 °C

Product features:
1, high sweetness, low heat. It is characterized by a large sweetness (sucrose sweetness 1500-1800 times), fresh taste, lasting aftertaste, and has an excellent shielding effect of bitter taste. The glycoside group of NHDC is hydrolyzed in the body, and the glycoside group is almost not involved in metabolism, so the caloric value of NHDC is very small, and it can be used as a sweetener for low-energy food.
2, sweet slow, long time. The sweetness of neohesperidin dihydrochalcone is characterized by slow sweetness, long duration of aftertaste, refreshing and pleasant sweetness, which can effectively reduce the sensitivity of human and animal bodies to bitter taste that may be in animal feed.
3. The time for the maximum sweetness of NHDC is longer than saccharin and sucrose, and the duration is longer.
4. Neohesperidin dihydrochalcone can be widely used in food, beverage, candy and health care products, and it has a wide range of uses in feed.
5. New hesperidin dihydrochalcone is added to the feed as a sweetener, which can make the feed taste super sweet, increase the appetite of baby pigs, significantly promote their growth and reduce the feed consumption per kilogram of weight gain.
6. New hesperidin dihydrochalcone can produce excellent synergies when combined with other sweeteners, especially when combined with saccharin.
