The top 10 export varieties of plant extracts in 2017 are as follows:
Stevia leaf extract:
Exports exceeded 200 million US dollars, sweeteners in the food and beverage industry demand, as a natural sweetener stevia leaf extract market is broad.
Eucalyptus oil:
In the field of food used as flavor, in medicine used in the production of cough syrup, etc., China is one of the world's largest producers and exporters of eucalyptus oil.
Menthol:
Can be used in toothpaste, perfume, beverages and other fragrances, in medicine is also used, is the fastest growing export varieties.
Capsicin:
Is an important natural pigment, bright color, high safety, but also has anti-radiation, anti-cancer and other effects, widely used in the food industry.
Marigold extract:
Marigold is the main raw material for extracting lutein and carotenoid. Lutein can be directly added to food and has a health effect on the eyes.
Licorice extract:
It is widely used in food, medicine, cosmetics and other fields, and has the effect of tonifying spleen and qi, clearing heat and detoxifying, but also whitening and sunscreen.
Ginkgo biloba juice and extract:
Ginkgo biloba leaves as raw materials, preparation is widely used in medicine, health products and other fields, has the protection of cardiovascular and cerebrovascular pharmacological effects.
Bilberry extract:
Contains a variety of anthocyanins, help to maintain the integrity of capillaries, can be used to prevent and treat eye diseases, etc., suitable for a wide range of people.
Milk thistle extract:
It is a popular raw material for liver detoxification and can protect liver cells from toxic substances.
Rutin:
Generally extracted from sophora rice and other plants, it has antioxidant, anti-inflammatory and other effects, and has certain applications in medicine, health products and other fields.
