Appearance | Fine Brownish Powder |
Odor | Characteristic |
Taste | Astringent and Bitter |
Proanthocyanidins | 60-95%, UV(Beta-smith) |
Polyphenols | 70-95%, UV(Folin-C) |
ORAC ,umol TE/g | >12 000, Brunswick |
Loss on Drying | ≤5%, 5g / 105 ℃ / 2hrs |
Ashes | ≤2%, 2g / 525 ℃ / 3hrs |
Bulk Density | 35 ~55g/100ml, Density meter |
Partical Size | 100% Through 100 Mesh |
Extract Solvent | Water & Ethanol |
Heavy Metals | < 10ppm, Atomic Absorption |
Lead(Pb) | < 2ppm |
Arsenic(As) | < 2ppm |
Cadmium(Cd) | < 0.5ppm |
Mercury(Hg) | < 0.2ppm |
Pesticides Residue | Eur. Ph. 2000, Gas Chromatography |
Total Plate Count | <1000CFU/G |
Yeast and moulds | <100 CFU/G |
E.coli | Negative |
Salmonella | Negative |
Product Function
1. Pine bark extract has the function of anti-oxidant and anti-inflammatory.
2. Pine bark extract can reduce cancer risk.
3. Pine bark extract can enhance vascular strength (strengthening the blood vessels the flexibility of the wall).
4. Pine bark extract can reduce the risk and severity of heart disease, strokes, high cholesterol, and circulation problems.
5. Pine bark extract are recommended for various eye conditions that are caused by blood vessel damage, such as diabetic retinopathy and macular degeneration.
6. Pine bark extract can improve the health and smoothness of the skin.
7. Pine bark extract can be made into capsules, troche and granule as healthy food.
8. Pine bark extract has been widely added into the beverage and the wine, cosmetics as the functional content.
9. Pine bark extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.
Product Application
Pine bark has been studied for 35 years on the benefits of human body.
It is rich in antioxidant polyphenols-anthocyanins, just like other fruits, seeds and leaves.
It can strengthen the body's defenses, help eliminate harmful substances, enhance immunity, prevent the deterioration of nerve conduction,
cognitive function, and motor nerve conduction caused by aging, and contribute to vision care.