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Green Tea Extract Polyphenols 50%

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Green Tea Extract 

It is a herbal derivative from green tea leaves (Camellia sinensis), which contains antioxidant ingredients.
Green tea and its derivatives are sometimes used as dietary supplements and in alternative medicine. 
Green tea extract exhibits stronger antioxidant protection for human body than vitamin C and vitamin E.
Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments.
Tea polyphenols is the general name of polyphenols in tea. It is a white amorphous powder, easily soluble in water, soluble in ethanol, methanol,acetone, ethyl acetate, and insoluble in chloroform. The content of tea polyphenols in green tea is high, accounting for 15% ~ 30% of its quality.
The main components of tea polyphenols are: flavanones, anthocyanins, flavonols and anthocyanins, phenolic acids and phenolic acids. Among them,flavanones (mainly catechins) are the most important, accounting for 60% to 80% of the total tea polyphenols, followed by flavonoids, and the content of other phenols is relatively small.

Green Tea Extract Tea Polyphenol 
CAS number:84650-60-2
Molecular Weight: 458.372
Density :1.9±0.1 g/cm3
Boiling point: 909.1±65.0 °C at 760 mmHg
Molecular Formula :C22H18O11
Melting point N/A
 Flash point 320.0±27.8 °C
Test Method: UV
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag


Green Tea Extract Tea Polyphenol  Function

1. It is hypolipidemic,keeping fit, diabetes Prevention.
2. Green Tea Extract lower blood pressure, blood clotting, lowering blood pressure, weight loss.
3. Prevention of atherosclerosis and thrombosis and other cardiovascular disease.
4. Green Tea Extract can Lower blood sugar, diabetes control, Sterilization.
5. Green Tea Extract can control hepatitis, fatty liver, anti-aging and enhancing immune function.
6. Anti-allergy, flu prevention, prevent fractures.

Green Tea Extract Tea Polyphenol Application

1. Applied in cosmetics field,green tea extract owns the effect of anti-wrinkle and anti-Aging,
2. Applied in food field,green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents,
3. Applied in pharmaceutical field. Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Green Tea Extract Tea Polyphenol  Recommend 


Product

Polyphenol

Catechin

EGCG

Caffeine

Green Tea Extarct

98%

75%

45%

6%

95%

70%

45%

10%

90%

65%

40%

12%

80%

60%

30%

20%

70%

50%

25%

15%

60%

40%

20%

12%

50%

30%

15%

10%

40%

20%

10%

8%

30%

15%

5%

8%

98%

80%

45%

16%

95%

75%

45%

8%

90%

50%

40%

12%

80%

60%

30%

12%

70%

50%

25%

10%

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30%

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10%

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8%

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No comment

Product Detail

Green Tea Extract 

It is a herbal derivative from green tea leaves (Camellia sinensis), which contains antioxidant ingredients.
Green tea and its derivatives are sometimes used as dietary supplements and in alternative medicine. 
Green tea extract exhibits stronger antioxidant protection for human body than vitamin C and vitamin E.
Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments.
Tea polyphenols is the general name of polyphenols in tea. It is a white amorphous powder, easily soluble in water, soluble in ethanol, methanol,acetone, ethyl acetate, and insoluble in chloroform. The content of tea polyphenols in green tea is high, accounting for 15% ~ 30% of its quality.
The main components of tea polyphenols are: flavanones, anthocyanins, flavonols and anthocyanins, phenolic acids and phenolic acids. Among them,flavanones (mainly catechins) are the most important, accounting for 60% to 80% of the total tea polyphenols, followed by flavonoids, and the content of other phenols is relatively small.

Green Tea Extract Tea Polyphenol 
CAS number:84650-60-2
Molecular Weight: 458.372
Density :1.9±0.1 g/cm3
Boiling point: 909.1±65.0 °C at 760 mmHg
Molecular Formula :C22H18O11
Melting point N/A
 Flash point 320.0±27.8 °C
Test Method: UV
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag


Green Tea Extract Tea Polyphenol  Function

1. It is hypolipidemic,keeping fit, diabetes Prevention.
2. Green Tea Extract lower blood pressure, blood clotting, lowering blood pressure, weight loss.
3. Prevention of atherosclerosis and thrombosis and other cardiovascular disease.
4. Green Tea Extract can Lower blood sugar, diabetes control, Sterilization.
5. Green Tea Extract can control hepatitis, fatty liver, anti-aging and enhancing immune function.
6. Anti-allergy, flu prevention, prevent fractures.

Green Tea Extract Tea Polyphenol Application

1. Applied in cosmetics field,green tea extract owns the effect of anti-wrinkle and anti-Aging,
2. Applied in food field,green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents,
3. Applied in pharmaceutical field. Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Green Tea Extract Tea Polyphenol  Recommend 


Product

Polyphenol

Catechin

EGCG

Caffeine

Green Tea Extarct

98%

75%

45%

6%

95%

70%

45%

10%

90%

65%

40%

12%

80%

60%

30%

20%

70%

50%

25%

15%

60%

40%

20%

12%

50%

30%

15%

10%

40%

20%

10%

8%

30%

15%

5%

8%

98%

80%

45%

16%

95%

75%

45%

8%

90%

50%

40%

12%

80%

60%

30%

12%

70%

50%

25%

10%

60%

40%

20%

10%

50%

30%

15%

10%

40%

20%

8%

5%

30%

15%

5%

5%

























Green Tea Extract Polyphenols 50%
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