Hojicha Brown Powder Hojicha Green Tea Powder

Hojicha Tea Powder

Hojicha Tea powder is a powdered product made by grinding Hojicha Tea. Its core advantages lie in preserving the unique roasted aroma of Hojicha Tea and being convenient to use, 

suitable for various scenarios such as brewing and baking.

Flavor and Properties:

It is a light brown to reddish-brown powder, with a rich aroma of nuts and toasted wheat, a sweet taste without any bitterness, and an extremely low astringency. 

Its aroma is easier to release compared to ordinary roasted tea leaves. 

Nutritional characteristics:

The caffeine content is low. The catechin content decreases after roasting. It has a mild nature. It retains the dietary fiber, B vitamins, potassium, magnesium 

and other minerals in the tea leaves, causing little irritation to the stomach and intestines. 

Hojicha Brown Powder Main benefits:

1. Mild stimulant effect:

A small amount of caffeine can slightly alleviate drowsiness without causing a strong sense of excitement. It is suitable for people who are sensitive to caffeine.

2. Calming the body and mind:

The warm aroma and sweet taste can relieve stress and provide a comfortable drinking experience.

3. Aid digestion:

The dietary fiber helps promote intestinal peristalsis. Its mild nature makes it suitable for consumption after meals. 

Hojicha Brown Powder Main applications:

1. Brewing for consumption:

Boil water at 80-100℃, then stir in the powder in a 1:20 ratio until well mixed. It can be consumed directly; 

or add milk or coconut milk to make a roasted milk latte, or add ice cubes to make iced roasted tea. 

2. Baking and Desserts:

Add to cake, cookie, and bread recipes to enhance the baked aroma; mix cream and cheese to make fillings for pastries such as puffs and mochi; 

and sprinkle on ice cream and yogurt bowls to improve the taste. 

3. Cooking and Seasoning:

As an aroma enhancer, it can be added to soups, porridge made from grains, or steamed together with rice to create a roasted tea-flavored staple food; 

it can also be mixed with sauces or spread on bread.