
Kavain 98%
The active ingredient extracted from the root of kava pepper has anti-inflammatory and antioxidant effects
Name Kavain
CAS number 3155-48-4
Molecular weight 230.259
Density 1.2±0.1 g/cm3
Boiling point 432.6±45.0 °C at 760 mmHg
Molecular formula C14H14O3
Melting point 142-148ºC
Flash point 184.6±23.3 °C

Effect of Kavain
Antifungal, anti-inflammatory
Pharmacological action
It has the functions of antifungal, anti-inflammatory
It is soluble in methanol, ethanol, ethyl acetate, slightly soluble in petroleum ether, insoluble in water. Stable at room temperature.
Biological activity
it is also believed to have certain antioxidant, anti-inflammatory, and antibacterial properties.
Potential medical applications
It also has potential medical applications such as anti-cancer, lowering blood pressure and improving cardiovascular health.
