Taro Powder
It is a powdered product extracted and processed from taro.
Nutritional components: Taro powder contains 78.55% starch, 7.26% protein, and 5% polysaccharides. It also contains crude fiber, carotene,
thiamine, calcium, phosphorus, iron, selenium and other nutrients. Its protein content is even higher than that of high-protein plants such as soybeans.
Taro Powder
Apperance:Pink Powder
Active Ingredient:10% polysaccharide
Testing Method:UV
Place of Origin:China
Packaging:Vacuum Packed
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag
Taro Powder Function:
Taro powder is to supplement nutrition and provide energy, and its application scenarios cover multiple fields such as beverages, baking, and cooking
1. Supplementing basic nutrition:
Rich in starch, protein, crude fiber, and minerals such as calcium, phosphorus, and selenium, it can provide a variety of nutrients for the body.
2. Rapid energy supply:
High starch content, easy to digest and absorb, can quickly replenish the energy needed for human activities. Suitable for use as a snack or as an energy supplement.
3. Promote intestinal health:
The crude fiber component can stimulate intestinal peristalsis and help maintain the health of the intestines.
Taro Powder Appliaction:
1. Making beverages
Simply brew with warm water, milk or soy milk, and add honey or rock sugar for flavoring to create a sweet potato-flavored drink with a smooth texture.
Combine with oatmeal or mixed grain powder, and brew with hot water to make a nutritious breakfast that enhances the flavor and increases satiety.
2. Baked Foods
Add to the dough of cakes, cookies, and bread to create sweet potato-flavored pastries, giving the finished product a natural sweet potato aroma and a richer texture.
Mix cream and butter to make a sweet potato-flavored filling, which can be used for filling cookies, puffs, or as a layer in cakes.
3. Cooking and Seasoning
As a thickening agent, add it to soups and sauces to make the broth more rich and smooth, while enhancing the flavor of the sweet potato.
When cooking with meat and vegetables, such as making sweet potato steamed meat or sweet potato-flavored stew, it enriches the texture and flavor of the dishes.
4. Snacks and Desserts
Mix yogurt, fruit pieces, and nut crumbs to create a sweet potato-flavored yogurt bowl, which is both healthy and delicious.
Integrate into the process of making ice cream and smoothies to create natural sweet potato-flavored desserts, replacing some artificial flavors.
