Papaya Extract papain

Papain (Papain) refers to papain enzyme, also known as papain enzyme. Is the use of immature papaya (Carica papaya) fruit milk, the use of modern bioengineering technology extracted from the biological enzyme products. It is an endopeptidase containing sulfhydryl (-SH) peptide chain, has the activity of protease and esterase, has a wide range of specificity, and has a strong ability to hydrolyze animal and plant proteins, peptides, esters, amides and so on.

Papain

CAS number 9001-73-4 

Molecular weight 451.477

Density 1.5±0.1 g/cm3 

Boiling point N/A

Molecular formula C19H29N7O6 

Melting point N/A

Flash point 29 °C

Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag

Function and Application:

1. Improves digestion:

Papain helps the stomach break down protein better and promotes nutrient absorption, which is especially beneficial for people with indigestion. It helps break down high-protein foods, making them easier to digest and absorb.

2. Beauty:

This enzyme has the effect of dissolving fat and softening the skin, helping to remove dead cells and keep the skin healthy, so it is widely used in beauty products. Papain is added to cosmetics containing protein and oil, which has unique whitening and tender skin, beautifying health care, removing stains and dirt, promoting blood circulation, improving skin and so on.

3. Medical applications:

Drugs containing papain have anti-inflammatory, gallbladder, analgesic, digestive and other effects, can be used in the treatment of gynecological diseases, glaucoma, bone hyperplasia, knife wound healing, blood type identification, insect bites, etc. 4. In addition, studies have shown that it can also be used to examine the surface of red blood cells and blood group discriminators.

4. Food Industry:

Papain is widely used in food industry. It can be used to tenderize meat [[1]2, as a clarifying agent for beer, 2 and for the hydrolysis of biscuits, meat and poultry products, and the enzymatic hydrolysis of animal and vegetable proteins2. These applications not only improve the nutritional value of food, but also reduce the production cost.

5. Textile industry:

In the textile industry, papain can be used for wool shrinkage treatment, making the wool feel more soft, comfortable, anti-contraction, tensile strength is higher.

6. Feed industry:

As a feed additive, papain can help decompose protein in feed into amino acids, 

improve the nutritional value of feed, and promote animal growth.