Pleurotus Citrinopileatus Extract 1% Erythrothioneine

Pleurotus Citrinopileatus Extract 

Pleurotus Citrinopileatus Extract rich in nutrients, including protein, vitamins and minerals and other nutrients, among which the amino acid content is particularly rich, 

and the essential amino acid content is high, is a high nutrition, low calorie food. In addition, the fat content is low, but the unsaturated fatty acid content is very high

Pleurotus Citrinopileatus Extract 

1% Erythrothioneine 

Appearance:Brown Fine Powder
Active Ingredient:Erythrothioneine
Specification: 2% 1%
Analysis Method: HPLC
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag

 Pleurotus Citrinopileatus Extract Function:

1. Prevent multiple bacterial infections

The mucus on the mushroom cap contains polysaccharide body A, which is a kind of substance that can effectively prevent staphylococcus, 

Escherichia coli, pneumococcus and tuberculosis bacillus infection.

2. Strengthen your brain and refresh your energy

It contains phenylalanine, which is an essential amino acid for the human body, which helps to improve memory and improve mental agility. 

In addition, the mucus also contains a nucleic acid, this nucleic acid has a brain function, can restore the brain and energy of the human body.

3. Treatment of cardiovascular diseases

The methionine contained in the dried mushroom can help break down fat, thereby preventing fatty liver, cardiovascular disease and kidney disease.

4. Relieve spleen and stomach weakness

Long-term consumption of ulmus mushroom has an auxiliary therapeutic effect on spleen and stomach weakness, which can relieve symptoms such as eating less or stagnation. In addition, for patients with muscle atrophy or hypertension and cancer caused by post-disease disorders and deficiency of qi, blood and body fluid, they can also get reasonable recuperation.

5. Protect your liver

The methionine in the mushroom can help break down fat, so the mushroom can prevent fatty liver and cardiovascular disease, and help protect the liver.

6. Other nutritional benefits

The mushroom is rich in protein, vitamins and minerals and other nutrients, among which the amino acid content is especially rich, and the essential amino acid content is high. Long-term consumption of ulmus auriculata has the function of reducing blood pressure and cholesterol content, and has the effect of tonifying and strengthening.