Red Yeast Rice Extract Lovastatin & MonacolinK

Red Yeast Rice Extract

Red Yeast Rice Extract  is made from indica rice, japonica rice, glutinous rice and other rice as raw materials, 

fermented by monascus fungus.  It is brown red or purple red rice grains.  Brown red appearance, crisp quality, 

cross section pink, slightly sour gas, light taste, with red crisp quality, long for the best, 

produced in Guangdong, Fujian and other places

Red Yeast Rice Extract 

Active:Lovastatin & MonacolinK

CAS number 75330-75-5 

Molecular weight 404.540

Density 1.1±0.1 g/cm3 

Boiling point 559.2±50.0 °C at 760 mmHg

Molecular formula C24H36O5 

Melting point of 175°C

Flash point 185.3±23.6 °C

Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag

Health Effects Of Red Yeast Rice Extract 

1.Lowering blood lipid:

Red yeast rice can lower blood lipids, lower cholesterol levels, and help to convert fat into cholic acid.

2.Strengthening spleen for digestion:

Red yeast rice can promote digestion in the spleen and stomach, accelerate intestinal peristalsis, 

and is suitable for the treatment of abdominal fullness, abdominal distension, 

pain and indigestion caused by food stagnation.

3.Promoting blood circulation and removing blood stasis:

Red yeast rice can promote blood circulation and remove blood stasis, treat injuries from falls and bruises, 

and help women with abdominal pain caused by insufficient qi and blood.

4.Blood Supplement:

Red yeast rice is rich in iron, which helps to replenish blood and prevent anemia.

5.Cancer Prevention:

Pantothenic acid, vitamin E, glutathione and other substances contained in red yeast rice can inhibit carcinogenes.