Rumex Acetosa Extract
Rumex Acetosa Extract is a substance extracted from the roots, leaves or stems and leaves of the plant Rumex acetosa, belonging to the family Polygonaceae.
It is usually in the form of brownish-yellow powder and is rich in various active ingredients. It has certain applications in the fields of medicine, cosmetics and food.
Rumex Acetosa Extract
Specification: Nepodin 10% 20% 10:1
Color: Brown Powder
Analysis Method: HPLC TLC
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag

Rumex Acetosa Extract Main Effects:
1. Anti-inflammatory and Antibacterial:
The tannins and flavonoid components in the extract can reduce inflammatory responses in the mucous membranes and also inhibit common pathogenic bacteria such as Staphylococcus aureus. They can alleviate symptoms of sore throat, minor wound infections, as well as skin inflammations like eczema and dermatitis.
2. Antioxidant properties:
The polysaccharides extracted from the stems and leaves of the acid plant have the ability to eliminate free radicals; at the same time,
the flavonoid compounds also possess antioxidant properties, which can not only assist in protecting the cardiovascular system but also delay skin aging.
3. Regulating digestion:
The organic acids and dietary fibers it contains can stimulate the secretion of digestive juices, alleviate functional dyspepsia and abdominal distension caused by dietary stagnation,
and the extract of acid-modifying leaves is also claimed to have the effect of stimulating the stomach.

Rumex Acetosa Extract Application Fields:
1. Medicine and health supplements:
In traditional medicine, they are used to assist in treating digestive disorders and skin diseases. In modern times, they are often used as raw materials for health food.
The related extracts can also be used to develop new anti-inflammatory drugs.
2. Cosmetics:
Due to its excellent antioxidant properties, it is often added to skin care products to help delay skin aging and meet the research and development needs of anti-aging skin care products.
3. Food sector:
It can be used as a food additive. On one hand, its organic acids and other components can be utilized to regulate the flavor and aid in digestion.
On the other hand, its natural pigment properties can be employed to enhance the color of the food.