Shitake Mushroom Extract Powder

Shitake Mushroom Extract
Lentinan is an effective active component extracted from the fruiting body of high-quality lentinan.
It is the main active component of lentinan and a host defense potentiator (HDP). Clinical and pharmacological studies show that Lentinan has antiviral,
anti-tumor, immune function regulation and interferon formation.
Lentinan is an effective active component extracted from high-quality lentinan fruiting bodies.
The active component in Lentinan is a branched beta -(1-3) -D-glucan, whose main chain is composed of beta -(1-3) -linked glucose groups.
Along the main chain, the glucose groups connected by beta -(1-6) are randomly distributed in a pectin-like structure.
Shitake Mushroom Extract
Product name: Shitake Mushroom Extract Powder  
Botanical source: Lentinula edodes (Berk.) Pegler 1976
Appearance: Brown Fine Powder
Active Ingredient: Polysaccharide:10%-50%
Specification:10%, 20%, 30%, 40% 50%
Analysis Method: UV
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag

Shitake Mushroom Extract Function

Mushroom has the nutritional characteristics of high protein, low fat, polysaccharide, a variety of amino acids and a variety of vitamins. Because
it is rich in glutamic acid and agaricine, tricholomeric acid and gooserine, which are rare in general food, it tastes particularly delicious.

Efficacy of shiitake mushrooms: Shiitake mushrooms can play a role in lowering cholesterol and lowering blood pressure.
Shiitake juice can completely replace blood pressure reducer, and there are no side effects.
Shiitake mushrooms have a general vegetable lack of wheat Zieol, it can be converted into vitamin D, promote the absorption of calcium in the body,
and can enhance the body's ability to resist disease. Eating more mushrooms is helpful for preventing diseases such as colds.

Normal people eat more mushrooms can play a role in cancer prevention, cancer patients eat more mushrooms can inhibit the growth of tumor cells.
Patients with thick abdominal wall fat eat more mushrooms, which has a certain weight loss effect. Shiitake mushroom taste sweet, flat, cool,
has the liver and kidney, spleen and stomach, brain calming, nourishing the face of the effect

Shitake Mushroom Extract Application

Shiitake mushroom is a fungus food with high protein, low fat, polysaccharide, a variety of amino acids and vitamins.
1. Improve the body's immune function: 

Lentinan can improve the phagocytic function of mouse peritoneal macrophages,
promote the production of T lymphocytes, and improve the killing activity of T lymphocytes.
⒉ Delay aging: 

The water extract of mushroom has a clear effect on hydrogen peroxide, and has a certain elimination effect on hydrogen peroxide in the body.
3.Cancer prevention and anti-cancer: 

the mushroom cap part contains double-strand structure of ribonucleic acid,
which will produce interferon with anti-cancer effect after entering the human body.
4.Lowering blood pressure, blood lipid and cholesterol: 

mushrooms contain purine, choline, tyrosine,
oxidase and some nucleic acid substances, which can play a role in lowering blood pressure, cholesterol and blood lipid, and prevent arteriosclerosis,
cirrhosis and other diseases.
5. Shiitake Mushrooms also play a therapeutic role in diabetes：

 tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion and constipation.

A list of nutrients in mushrooms.Mushroom contains: 

19 kcal of energy, 2.2 g of protein, 0.3 g of fat, 5.2 g of carbohydrates, 41.3 MCG of folate, 3.3 g of dietary fiber, 0.08 mg of riboflavin,
2 mg of niacin, vitamin C1, 2 mg of calcium, 53 mg of phosphorus, 20 mg of potassium, 1.4 mg of sodium, 11 mg of magnesium, 0.3 mg of iron


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