Stevia Extract Stevioside 98%
Stevia, a modern natural sweetener extracted from stevia, is also be named as stevia sugar.
Stevioside features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.
A large number of pharmaceutical tests have proved that stevioside has no side effects, carcinogens, and is safe for eating.
Constant use can prevent such illnesses as hypertension, diabetes, obesity, heart disease and carious teeth.It is an extremely ideal sweetener that can replace cane sugar.
Common Name :Stevioside
CAS number 57817-89-7
Molecular weight 804.872
Density 1.5±0.1 g/cm3
Boiling point 963.3±65.0 °C at 760 mmHg
Molecular formula C38H60O18
Melting point of 198°C
Flash point 290.3±27.8 °C
Rebaudioside A
CAS number 58543-16-1
Molecular weight 967.013
Density 1.6±0.1 g/cm3
Boiling point 1102.8±65.0 °C at 760 mmHg
Molecular formula C44H70O23
Melting point 242-244ºC
Flash point 319.9±27.8 °C
As a new type of sweetener, stevia can be widely used in various food, beverage, medicine,
daily chemical industry. It can be said that almost all sugar products can use stevia to replace part of sucrose all of saccharin
and other chemical synthetic sweeteners. Thousands of products have been developed and summarized as follows:
Item | specification | Total glycosides | RA% | ST% | RC% | Sweetness |
Stevia | Stevia 95% | ≥95% | ≥50% | ≥35% | ≤5% | 300 |
Stevia 90% | ≥90% | ≥25% | ≥55% | ≤5% | 280 |
Stevia 85% | ≥85% | ≥20% | ≥40% | ≥5% | 250 |
Stevia 80% | ≥80% | ≥15% | ≥45% | ≥8% | 220 |
RA | Reb-A 99% | ≥99% | ≥99% | ≤0.5% | ≤0.5% | 450 |
Reb-A 98% | ≥99% | ≥98% | ≤0.5% | ≤0.5% | 440 |
Reb-A 97% | ≥99% | ≥97% | ≤1% | ≤0.5% | 420 |
Reb-A 95% | ≥98% | ≥95% | ≤3% | ≤1% | 400 |
Reb-A 90% | ≥95% | ≥90% | ≤5% | ≤1% | 380 |
Reb-A 80% | ≥95% | ≥80% | ≤10% | ≤1% | 360 |
Reb-A 60% | ≥90% | ≥60% | ≤25% | ≤8% | 320 |
Reb-A 50% | ≥90% | ≥50% | ≤30% | ≤8% | 300 |
STV | STV 95% | ≥98% | ≤1% | ≥95% | ≤1% | 320 |
STV 90% | ≥95% | ≤2% | ≥90% | ≤1% | 300 |
STV 85% | ≥80% | ≤5% | ≥80% | ≤1% | 280 |
1. Regulate blood sugar:
Stevia glycoside in stevia can affect the secretion and function of insulin, help to regulate blood sugar level,
and has a certain auxiliary therapeutic effect on diabetic patients. It can replace refined sugars such as sucrose and reduce fluctuations in blood sugar.
2. Lower blood pressure:
Studies have shown that stevia extract has a certain antihypertensive effect, which may be related to its mechanism of dilating blood vessels
and regulating angiotensin-converting enzyme, which is helpful to prevent and improve hypertension.
3. Antioxidant:
It contains a variety of antioxidant components, such as flavonoids, which can clear free radicals in the body, reduce oxidative damage,
delay the aging process, and also have certain benefits for preventing a variety of chronic diseases.
4. Improves digestion:
Stevia may have a certain regulatory effect on the gastrointestinal tract, which helps to promote the secretion of digestive fluid, improve digestive function,
and alleviate problems such as indigestion.
5. Protect your teeth:
Because it is not used by bacteria in the mouth to produce acid, it will not cause dental caries,
so replacing sugar such as sucrose with stevia can help protect dental health.
Stevia Extract Application:
1. Food Industry:
With high sweetness and low calories, stevia extract can be widely used as a natural sweetener in beverages, candies, pastries, condiments and other foods,
which can not only meet people's demand for sweetness, but also reduce the use of traditional sugars such as sucrose,
which is suitable for diabetes patients, obese people and consumers concerned about health.
2. Medical field:
In some drugs, stevia can be used as a taste modifier to improve the taste of drugs,
especially for children and some drugs with poor taste.
3. Health care products:
It is often used to make a variety of health products, such as oral liquid, lozenges, etc.,
to provide sweetness without adding too much heat.
4. Other aspects:
It can also be used in cosmetics, toothpaste and other products to give products a certain sweetness
and fresh taste.
