Matcha powder
Matcha powder is made of sunshade tea as raw material, and then ground by matcha grinder into ultra-fine powder.
Only high-grade matcha powder is the pursuit of green, the higher the green value,
the more difficult the corresponding green production will be greater, the tea varieties, planting methods, planting areas, processing technology,
processing equipment will have more stringent requirements. the color and taste of matcha will be particularly good, can be regarded as the raw materials of high-end matcha.The raw material of Matcha is ground tea, which is made only from spring tea. In addition to strict fertilizer and water management,
there are two key words in its production: covering and steaming. Spring tea must be set up 20 days before picking,
covering reed curtains and straw curtains, shading rate of more than 98%, there are also simple coverage,
covered with black plastic gauze, shading rate can only reach 70% to 85%.
Experiments show that the effect of shading tea with different materials and colors is different.
Product Name: Matcha Powder
Part Used:Tea Leaf
Appearance: Green Fine powder
Active Ingredients:Matcha Powder
Specification:A AA. AAA. AAAA. AAAAA
Grade:Food Grade, Beverage Grade, Tea Ceremony Grade
Place of Origin:China
Packaging:1KG/Bag. 5kg/drums
The private label service:500g/1kg/ Aluminum foil bag
Matcha Nutrition Facts:
Product Name | Item | Per 100g | NRV% |
Matcha Powder | Energy(KJ) | 1202 | 14.28% |
Protein(g) | 24.2 | 40.33% |
Fat(g) | 1.1 | 1.83% |
Dietary Fiber(g) | 15.6 | 62.4% |
Total Carbohydrate(g) | 26.3 | 8.76% |
Sodium(mg) | 0.6 | 0% |
Matcha powder is rich in nutrients and trace elements necessary for the human body.
Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose,
vitamins C, A, B1, B2, B3, B5, B6, E, K, H, etc. There are nearly 30 kinds of trace elements such as potassium,
calcium, magnesium, iron, sodium, zinc, selenium and fluorine.
Nutrients of Matcha (100g) :
Protein 6.64g (nutrients for muscle and bone formation)
Sugar 23.67g (Energy source for maintaining body and exercise vitality)
Food fiber 55.08g (help to expel harmful substances from the body, prevent constipation and lifestyle diseases)
Fat 2.94g (active energy source)
Β Tea polyphenols 12090μg (closely related to eye health and beauty)
Vitamin A 2016μg (Beauty, beauty skin)
Vitamin B1 0.2mg (energy metabolism. Energy source for the brain and nerves)
Vitamin B2 1.5mg (promotes cell regeneration)
Vitamin C 30mg (an indispensable component of collagen generation, related to skin health, whitening, etc.)
Vitamin K 1350μg (helps calcareous bone formation, prevents bone thinning, and adjusts blood balance)
Vitamin E 19mg (antioxidant, anti-aging, known as the rejuvenating vitamin)
Folic acid 119μg (prevent improper cell replication, inhibit the growth of cancer cells,
is also an indispensable nutrient for pregnant women)
Pantothenic acid 0.9mg (to maintain the health of skin and mucous membranes)
Calcium 840mg (prevent brittle bones)
Matcha Application
The Matcha industry has grown very large. Matcha has no additives, preservatives and artificial colors.
In addition to direct drinks, matcha is widely used as a nutritional fortification agent and natural color additive in many industries such as food,
health care products and cosmetics, resulting in a wide variety of matcha sweets:
Food: Moon cake, cookies, melon seeds, ice cream, noodles, matcha chocolate,
matcha ice cream, matcha cake, matcha bread, matcha jelly, matcha candy
Beverage category: canned beverage, solid beverage, milk, yogurt, matcha can beverage, etc
Cosmetics: Beauty products, matcha mask, matcha powder, matcha soap, matcha shampoo, etc
The different garde of the matcha powder:
1, color, pure natural matcha powder, the greener the color, the higher the grade, the lower the grade of yellow green.
2, fineness, usually the finer the better, more than 1000 mesh are better.
3, aroma, the higher the grade of matcha, the more fragrant, elegant, no miscellaneous flavor.
4, taste, the higher the grade of matcha, the more fresh taste.
