Black Garlic Extract S-allyl cysteine (SAC) 0.1%-1%

Black Garlic Extract

Black Garlic Extract is a food made by aging fresh garlic heads or separated cloves in a controlled humidity (80-90%) and 60-90 °C (140-190 °F) range for 15-90 days (typically 85% humidity for 40 days at 70°C), without the use of any additives or preservatives, and without any form of burning. During this process, the enzymes that crisp fresh garlic break down and a Maillard reaction occurs, a chemical process that produces new flavor compounds that cause the color of garlic to change from cream to black, hence the name black garlic.

Product name: Black Garlic Extract 
Botanical source: Black Garlic

Appearance: Dark Brown Fine Powder
Active Ingredient: S-allyl cysteine (SAC)

Specification: 0.1% 1%
Analysis Method: HPLC
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag

Black Garlic Extract Function and Application:

1. Nutritional supplements:

After the natural fermentation of black garlic, the nutrients such as protein and starch are decomposed into small molecules that are more easily absorbed by the human body, such as amino acids, glucose, fructose and so on.

2. Anti-oxidation and anti-aging:

Black Garlic Extract has a strong antioxidant effect that helps fight aging.

3. Improve cardiovascular health:

Black Garlic Extract contains high amounts of unsaturated fatty acids and natural antioxidants that help protect the cardiovascular system. In addition, black garlic can also help lower blood sugar levels and increase plasma insulin levels, which plays a hypoglycemic role.

4. Boost immunity:

The active ingredients in black garlic stimulate immune cells to become more active, 

thereby strengthening the immune system.

5. Soften blood vessels:

It contains minerals that can soften blood vessels, thereby improving cardiovascular 

and cerebrovascular conditions.

6. Improve your mood:

Due to the increased content of B vitamins in black garlic, these vitamins are known as the 'happy factor', which can help improve depression.