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Chili Pepper Extract Capsicum Oleoresin 10% Capsaicin 98%

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Chili Pepper Extract Capsicum Oleoresin 10%

Chili extract or chili essence, is a product extracted and concentrated from chili peppers, and it has a strong pungent taste. It is usually a deep red to red oily liquid with the characteristic pungent smell of chili peppers.The spiciness of 10% capsaicin is approximately between 1,500,000 and 1,600,000SHU.

It is almost insoluble in water and glycerol, but soluble in organic solvents such as oils, ethanol and ethyl acetate

Capsaicin 98%

English Name :Capsaicin CAS Number :404-86-4 Molecular weight :305.412 Density :1.0±0.1 g/cm ³ Boiling point :469.7±55.0 °C at 760 mmHg Molecular formula :C18H27NO3 Melting point :62-65 °C(lit.) Flash point :237.9±31.5 °C Specification: 98% Analysis Method: HPLC Place of Origin:China Packaging:1KG/Bag. 25kg/drums The private label service:1kg/cans 500g/1kg/ Aluminum foil bag


Chili Pepper Extract Capsicum Oleoresin 10%


Chili Pepper Extract Capsicum Oleoresin 10% Component

1. Pigment substances:

Capsicum Oleoresin 10% mainly includes capsanthin, capsaicin, capsaicin, zeaxanthin, violaxanthin, etc. These components endow the chili oil resin with rich colors.


2. Spicy substances:

Such as capsaicin, capsaicin alcohol, dihydrocapsaicin, and dihydrocapsaicin, etc., are the main reasons for the pungent taste produced by chili oil resin.


3. Other ingredients:

Capsicum Oleoresin 10% also contains over a hundred complex chemical substances such as carotene, tartaric acid, malic acid, 

as well as proteins, pectin and polysaccharides.


Chili Pepper Extract Capsicum Oleoresin 10%

Chili Pepper Extract Capsicum Oleoresin 10%

Chili Pepper Extract Capsicum Oleoresin 10% Application :

1.Food industry

As a flavoring agent, Capsicum Oleoresin 10% can be used in meat products, condiments, beverages, baked goods, etc., adding spiciness and unique flavors to food. As a colorant, it can give food an attractive red or deep red color. It can also be used as a flavor enhancer to enhance the aroma of food.

2. Medical care:

Capsicum Oleoresin 10% has analgesic and anti-inflammatory effects and can be used to make pain-relieving ointments, rheumatism medicines, etc. It can also be used as a base material or filler for health food, which helps promote blood circulation and improve digestive function, etc.

3. Daily chemical products:

When added to products such as facial cleansers, beauty creams, toners, toothpaste, body washes and facial masks, it can increase the spiciness and irritation, promote blood circulation in the skin and improve skin problems.

4. Other fields:

In the field of feed and veterinary drugs, Capsicum Oleoresin 10% can be used as an additive in animal feed to enhance the appetite and growth performance of animals. It can also be used to make chili oil resin weapons, such as aerosol sprays, etc., for riot control and personal self-defense.


Capsaicin is a general term for a class of compounds, including capsaicin, dihydrocapsaicin, dihydrocapsaicin and many other similar substances. Among them, capsaicin is the component with the highest content and strongest spiciness among capsaicin substances, accounting for approximately 69% of the total capsaicin. Capsaicin-like substances all have similar chemical structures and properties, all presenting a pungent taste and certain biological activities.


Capsaicin 98% Function and Application

1.In the field of food:

Capsaicin and capsaicin are the key substances that give chili peppers their pungent taste. They can stimulate the taste nerves in the human body, generating a pungent sensation, thereby enhancing the flavor and texture of food. They are widely used in the production of food flavoring agents and spicy foods.

2. In the medical field:

Both have certain medicinal values. They can stimulate the human body to release neurotransmitters such as endorphins, playing a role in pain relief and anti-inflammation, and can be used to treat diseases such as arthritis, muscle pain and neuralgia. In addition, capsaicin and capsaicin can promote blood circulation, accelerate metabolism, and help prevent cardiovascular diseases. They are also applied in some weight loss products.

3. In the agricultural field:

Capsaicin and capsaicin have repellent and inhibitory effects on some pests and can be used to prepare biological pesticides, reducing the use of chemical pesticides and protecting the environment.

4. In other fields:

Capsaicin and capsaicin can also be used to make products such as riot spray and pet repellent. Because they have a strong stimulating effect, they can exert a deterrent effect on humans or animals

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Product Detail

Chili Pepper Extract Capsicum Oleoresin 10%

Chili extract or chili essence, is a product extracted and concentrated from chili peppers, and it has a strong pungent taste. It is usually a deep red to red oily liquid with the characteristic pungent smell of chili peppers.The spiciness of 10% capsaicin is approximately between 1,500,000 and 1,600,000SHU.

It is almost insoluble in water and glycerol, but soluble in organic solvents such as oils, ethanol and ethyl acetate

Capsaicin 98%

English Name :Capsaicin CAS Number :404-86-4 Molecular weight :305.412 Density :1.0±0.1 g/cm ³ Boiling point :469.7±55.0 °C at 760 mmHg Molecular formula :C18H27NO3 Melting point :62-65 °C(lit.) Flash point :237.9±31.5 °C Specification: 98% Analysis Method: HPLC Place of Origin:China Packaging:1KG/Bag. 25kg/drums The private label service:1kg/cans 500g/1kg/ Aluminum foil bag


Chili Pepper Extract Capsicum Oleoresin 10%


Chili Pepper Extract Capsicum Oleoresin 10% Component

1. Pigment substances:

Capsicum Oleoresin 10% mainly includes capsanthin, capsaicin, capsaicin, zeaxanthin, violaxanthin, etc. These components endow the chili oil resin with rich colors.


2. Spicy substances:

Such as capsaicin, capsaicin alcohol, dihydrocapsaicin, and dihydrocapsaicin, etc., are the main reasons for the pungent taste produced by chili oil resin.


3. Other ingredients:

Capsicum Oleoresin 10% also contains over a hundred complex chemical substances such as carotene, tartaric acid, malic acid, 

as well as proteins, pectin and polysaccharides.


Chili Pepper Extract Capsicum Oleoresin 10%

Chili Pepper Extract Capsicum Oleoresin 10%

Chili Pepper Extract Capsicum Oleoresin 10% Application :

1.Food industry

As a flavoring agent, Capsicum Oleoresin 10% can be used in meat products, condiments, beverages, baked goods, etc., adding spiciness and unique flavors to food. As a colorant, it can give food an attractive red or deep red color. It can also be used as a flavor enhancer to enhance the aroma of food.

2. Medical care:

Capsicum Oleoresin 10% has analgesic and anti-inflammatory effects and can be used to make pain-relieving ointments, rheumatism medicines, etc. It can also be used as a base material or filler for health food, which helps promote blood circulation and improve digestive function, etc.

3. Daily chemical products:

When added to products such as facial cleansers, beauty creams, toners, toothpaste, body washes and facial masks, it can increase the spiciness and irritation, promote blood circulation in the skin and improve skin problems.

4. Other fields:

In the field of feed and veterinary drugs, Capsicum Oleoresin 10% can be used as an additive in animal feed to enhance the appetite and growth performance of animals. It can also be used to make chili oil resin weapons, such as aerosol sprays, etc., for riot control and personal self-defense.


Capsaicin is a general term for a class of compounds, including capsaicin, dihydrocapsaicin, dihydrocapsaicin and many other similar substances. Among them, capsaicin is the component with the highest content and strongest spiciness among capsaicin substances, accounting for approximately 69% of the total capsaicin. Capsaicin-like substances all have similar chemical structures and properties, all presenting a pungent taste and certain biological activities.


Capsaicin 98% Function and Application

1.In the field of food:

Capsaicin and capsaicin are the key substances that give chili peppers their pungent taste. They can stimulate the taste nerves in the human body, generating a pungent sensation, thereby enhancing the flavor and texture of food. They are widely used in the production of food flavoring agents and spicy foods.

2. In the medical field:

Both have certain medicinal values. They can stimulate the human body to release neurotransmitters such as endorphins, playing a role in pain relief and anti-inflammation, and can be used to treat diseases such as arthritis, muscle pain and neuralgia. In addition, capsaicin and capsaicin can promote blood circulation, accelerate metabolism, and help prevent cardiovascular diseases. They are also applied in some weight loss products.

3. In the agricultural field:

Capsaicin and capsaicin have repellent and inhibitory effects on some pests and can be used to prepare biological pesticides, reducing the use of chemical pesticides and protecting the environment.

4. In other fields:

Capsaicin and capsaicin can also be used to make products such as riot spray and pet repellent. Because they have a strong stimulating effect, they can exert a deterrent effect on humans or animals

Chili Pepper Extract Capsicum Oleoresin 10% Capsaicin 98%
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