Medium-Chain Triglycerides (MCT)
Medium-Chain Triglycerides (MCT) are a special type of dietary fat. Different from common long-chain fats, they have a shorter carbon chain structure (usually containing 6 to 12 carbon atoms), which makes their digestion, absorption and metabolic pathways in the body more efficient. MCT is mainly derived from natural foods such as coconut oil, palm kernel oil and breast milk, and can also be used as a food additive or pharmaceutical excipient
Medium-Chain Triglycerides (MCT)
Apperance:White powder
Active Ingredient: 70%
Testing Method:UV HPLC
Place of Origin:China
Packaging:Vacuum Packed
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag
the Capsules OEM service; 0# Capsules 500mg/pcs. 2000pcs/kg in Vacuum bag
Medium-Chain Triglycerides (MCT) Function:
1. Rapid energy supply and high metabolic efficiency
Metabolic characteristics:
MCT does not form chylomicrons in the intestinal tract and can be directly absorbed by intestinal epithelial cells. After entering the liver through the portal vein, it is rapidly decomposed into fatty acids and glycerol, without relying on the large-scale participation of pancreatic enzymes or bile acids (suitable for people with weak digestive function).
Energy supply advantage
The decomposition products can quickly provide energy to the brain and muscles through 'ketone body formation', avoiding accumulation in fat tissue. It is suitable as a rapid energy supplement (such as before and after exercise, or when staying up late).
2. Assist in weight management and reduce fat accumulation
Low calorie density:
Moreover, the human body has a high absorption and utilization rate of it, and it is less likely to remain as fat.
MCT can enhance satiety, increase the resting metabolic rate (RMR), and promote the body to burn fat for energy, making it particularly suitable for people on a low-carb or ketogenic diet.
3. Support brain function and cognitive health
Ketone body energy supply
The brain cannot directly utilize fat, but the ketone bodies produced by the breakdown of MCT can serve as an alternative energy source for the brain, especially suitable for the elderly (whose brain's ability to utilize glucose has declined) or people with mild cognitive impairment.
Improve memory
Some clinical studies have shown that supplementing MCT can enhance the cognitive functions (such as memory and attention) of patients with Alzheimer's disease, but it should be used under the guidance of a doctor.
4. Promote intestinal health and improve digestion and absorption
Absorbable property
MCT does not require a complex digestive process and is suitable for people with a deficiency of digestive enzymes, insufficient bile secretion (such as those with liver and gallbladder diseases), or intestinal dysfunction (such as diarrhea and indigestion).
Regulate the intestinal flora
MCT can serve as a 'nutrient substrate' for beneficial intestinal bacteria such as Bifidobacteria, helping to maintain the balance of intestinal flora and enhance intestinal barrier function.
5. Other auxiliary effects
Support sports performance
The rapid energy supply feature can reduce muscle fatigue during exercise and enhance endurance (suitable for people engaged in moderate to high-intensity exercise).
Promote nutrient absorption
MCT can serve as A carrier for fat-soluble vitamins (A, D, E, K) and minerals (such as calcium, iron),
enhancing their absorption efficiency.
